The Brompton ...

The Brasserie

brasserie
pronunciation: "bras-'rE,
Origins: French, literally, brewery, from Middle French brasser to brew, from Old French bracier, from Vulgar Latin *braciare, of Celtic origin
Today: Usually used to describe a French style restaurant serving great hearty food accompanied by wine and beer.

We spent a lot of time thinking about a name for our new restaurant, although our final thinking was that “brasserie” really did sum up best what we wanted to be all about. Truly terrific pub food, super value, but the very best that’s available.

In bricks and mortar terms, and as part of The Brompton’s extensive makeover, The Brasserie is the focal point of the architecturally stunning and visually elegant new part of the Hotel.

But a modern day landmark that, we insisted, still had to totally harmonise with and complement our original building. So that rather than dominating our charming heritage, its role is to enhance the 1880s structure.

We’ve also ensured that the design of our second phase – and the materials it used – equally add to the warm, welcoming, comfortable and engaging atmosphere we want to create for our patrons. We wanted it to be amazing but not pretentious. Stunning but not formal. Different but anything but cold.

But architecture aside, we know that it’s the food that we serve that will make the all important difference.

As such, The Brasserie team has compiled an extensive lunch and dinner time menu that really does provide a fabulous selection for all manner of tastes, moods and seasons.

"...amazing but not pretentious. Stunning but not formal. Different but anything but cold."

You can certainly review our full menu right here on our web site. But let’s just note that, for dinner, this presents a selection of exquisite entrees, some mouth watering pies, a range of delicious pasta and risotto dishes, gourmet pizzas, tender fare from the Brompton Grill, delectable fish and some desserts that are truly to die for.

For lunch, or if you are dining in The Bar, we’d be delighted to tempt you with a splendid range of fantastic ‘pub grub’ that includes our signature bangers and mash, steak sandwiches, burgers, Coopers Pale Ale battered fish and chips, crumbed calamari, chilli beef nachos, caesar salad, schnitzels, baked potatoes and much, much more.

And if you want to bring the kids, please do. We’ve set out to be a very children friendly pub and for them there is our special juniors menu.

Please note that The Brompton is entertainment and seniors card friendly.

The Brompton

Dining before the Show? Let us know!

Book in before the Adelaide Entertainment Centre or Holden Street
Theatre and walk to the show! In by 630pm out by 8pm.

The Brompton

The Guest Chef Series @ The Brompton

We plan to bring you a sample of Adelaide’s finest!
A decadent night of riches and spoils in a showpiece environment….Be Quick!

The award winning ‘Brasserie’ at The Brompton warmly welcomes Salvatore Pepe to our inaugural Guest Chef Series

Salvatore will share his secrets, prepare and serve a decadent dinner, entertain and delight us with traditional Italian food using the best local ingredients matched to a selection of fine wines for the ultimate dining experience.
Saturday 3 May 2008 7pm $100 p.p.
View More Information Here

The Brompton

The Guest Winemaker Series

We plan to bring you a sample of South Australia’s finest!
Fine wine matched to good food in the award winning Brasserie @ The Brompton ….Register your interest join our B List today!

The Brompton