Already known across Adelaide for its great bar and superb brasserie dining, The Brompton has now made the next exciting addition to its fine food experience.

This sees the Friday and Saturday night opening of the Loft Restaurant. An intimate upstairs area that exemplifies The Brompton’s marriage of inviting vintage and sassy modern.  

The charming new dining area presents the ideal spot to deliciously spend a fine evening in the company of a partner or a group of close friends.

Gentle lighting and beguiling table settings help set the gracious mood. And then there is the exquisite food. Some of the dishes we present are selectively taken from the brasserie menu. But we then add to these some very special Loft exclusives.   

All that and the Brompton’s alluring wine list.

Says head chef Jonathan Kemble,

“why not try several entrees to really see what our marvellous new restaurant menu is all about. Finished off, of course, with an enticing dessert or your own selection from our mouth watering cheese board.”

See you soon.